Roots to Food

All children from Foundation to Key Stage 2 took part in our annual ‘Roots to Food’ workshops.

The sessions focused on healthy nutritional cooking techniques cooking a chicken Szechuan with different ingredients.

The children focused on techniques such as chopping, steaming, mixing and frying. Every plate was empty when the children got to taste the finished dish!

If you can make the meal at home, please bring in a picture to share. Thank you again to chef Darren for all his help!